Does dried mint taste the same as fresh mint? OR – For an alternate flavor, try substituting 1 tablespoon chopped parsley or chopped fresh basil. Dried mint does keep its potency as long as it not stored past 6 months or so. Substitute For Fresh Mint Leaves Substitute 1 tablespoon chopped with 1 teaspoon dried mint. Others are better only used when fresh: Parsley, I’m looking at you! Can I substitute fresh mint for dried mint? Some herbs season better than others in their dried form dill, thyme, and sage among them. If you need a fresh herb to substitute for mint, then your best option is basil.Ī good rule of thumb is 1 tablespoon fresh herbs 1 teaspoon dried herbs. Peppermint extract is a convenient way to add a minty flavor to food without having to do any chopping. That means the correct ratio is one tablespoon of fresh herbs to one teaspoon of dried herbs. When cooking with herbs, there is a general rule of thumb to keep in mind regarding the ratio of fresh to dry: Because dried herbs are often more potent and concentrated than fresh herbs, you need less. What is the ratio of dried mint to fresh mint? Dried herbs have a slightly mild taste and flavour as compared to fresh ones which have strong aroma. All of these herbs have their own charm and health promoting properties in the way they are eaten. Others are better only used when fresh: Parsley, I’m looking at you! Is fresh mint better than dried?įor instance, mint should be ideally eaten fresh because dried mint leaves may have lost their taste and flavour. How do you convert fresh herbs to dried?Ī good rule of thumb is 1 tablespoon fresh herbs 1 teaspoon dried herbs. I.e., 1 teaspoon of dried for 3 teaspoons (1 tablespoon) fresh mint. What is the fresh vs dried mint conversion? Use 1/3 the amount of dried mint to fresh mint. Since one tablespoon is equal to three teaspoons, use one teaspoon chopped dried herbs instead. Often a recipe will call for chopped fresh herbs in units of tablespoons. How do I substitute fresh mint for dried mint?ĭried herbs have a much more concentrated flavor, so the general rule of thumb is to use a third of the amount of dried as you would fresh herbs.
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